Recipe: Spring is Here! Rolls

Spring Is Here! Rolls

Recipe by Chef Paola Villafane
Demonstrated at Decatur Farmers Market on April 12, 2017

  1. Chop carrots and green garlic into long, thin pieces and place into a bowl. Add small amounts of soy sauce and apple cider vinegar ( to taste), just enough to coat all the slices.
  2. In a flat bowl large enough to easily lay the rice paper rounds in, add 1/4th cup of warm water.
  3. Soak rice paper rounds, one at a time in the warm water, until soft and transparent. Remove rounds from water and place on clean cutting board/surface.
  4. Add 1/4 cup of the veggie mix into the center of the rice paper. Fold in 3 ends of the rice paper and then roll the center towards the 4th end.
  5. Serve with dipping sauce of choice (Recommendations: Spicy pepper jelly)



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