Melon Salad

Recipe by Andrea Blanton
Demonstrated at Grant Park Farmers Market on July 23, 2017

Ingredients

• 1 sm Baby Watermelon – Rag and Frass Farm
• 1 sm Canary Melon – Rag and Frass Farm
• 1 lg Asian Cucumber – Mayflor Farm
• 1 bunch Lemon Basil – Freewheel Farm
• 1 cup Feta cheese – Formaggio
• 1/3 cup  Pumpkin Seeds
• 1/2 lemon
• 1 tbsp salt

 Directions

1. Add Cube melons and diced cucumbers to bowl

2. Combine with salt, vinegar, basil leaves, feta and pumpkin seeds.

3. Add juice from lemon

Our At-Market Educational chef demos are made possible by Les Dames d’Escoffier International – Atlanta Chapter and Piedmont Healthcare.