Recipe: Summer Salad with Peaches, Watermelon, Purslane and Lemon Thyme

Recipe by Jessica Elizondo of More_Than_Food
Demonstrated at Westside Farmers Market on August 28, 2016

Ingredients
Directions
  1. Dice the watermelon and peaches.
  2. Finely chop the lemon thyme and purslane leaves
  3. Toss to combine and serve!
MENU

Community Farmers Markets