Recipe by Paola Villafane

Demonstrated at the Decatur Farmers Market on Wednesday, Aug. 10, 2016

Ingredients:

• 1 red cabbage (Global Growers)
• 1 bunch carrots (King of Crops)
• 1 onion (Local Lands)
• 1 large cucumber (Local Lands)
• 5 to 6 banana peppers (Mountain Earth Farms)
• Half-cup of your favorite vinegar — apple cider, white, red wine, etc.
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

Directions:

1. Dice onions, cucumbers and banana peppers.
2. Shred carrots and cabbage.
3. Mix vegetables together with vinegar, mustard, salt and pepper.