Recipe: Peach Pops

Peach season is almost over! Now’s your last chance to grab a box of peaches, and if you don’t end up eating the whole box raw, maybe you can get around to some of our awesome peach recipes.

This super refreshing Peach Pop recipe is featured in our Summer Cookbook from our seasonal cookbook series, and it’s perfect if some of your peaches happen to get a little too soft.  You can purchase one for $12 at any of our markets at the information booth. Thanks so much to Neil Ringer from King of Pops for providing us with such a great recipe!

Recipe provided by Neil Ringer of King of Pops

Featured in our Summer Cookbook

YIELDS: 6 pops
ACTIVE TIME: 15 minutes
TOTAL TIME: Overnight plus 15 minutes


  • 2 ½ cups very ripe peaches
  • ¼  cups agave nectar
  • 1 tablespoon lemon juice
  • 1 pinch salt



  1. Halve and pit the peaches. Combine all of the ingredients and blend until the mixture is smooth. Freeze the pops according to the instructions on your popsicle molds.
  2. If you don’t have popsicle molds, fill 6 small cups with the peach mixture and place them in the freezer. 1 hour later, insert popsicle sticks into mixture when it’s set but not completely frozen. Freeze overnight. Run warm water over the outside of the cups to remove the pop from the cups. Enjoy!



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