Late Summer Peach Toast

Recipe by Educational Chef, Julia Schneider
Demonstrated at Ponce City Farmers Market on August 7, 2018

Ingredients

• Market:
  • Peaches from Pearson Farms ($10 / bag)
  • Baguette from Proof Bakery ($4)
  • Honey from Honey Next Door ($12)
• Pantry:
  • Crushed Red Pepper
  • Sea Salt
  • Olive Oil

 Directions

1. Chop up peaches into small dice – 1/4″ cubes.
2. Toss in a bowl with honey and salt to taste.
3. Toast the baguette slices with some olive oil and serve with peaches on top seasoned with a pinch of crushed red pepper.Makes a great snack or party appetizer!

Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.