Recipe by Chef Jamie

Demonstrated at the Decatur Farmers Market on June 15, 2016

Ingredients:

• Carrots from King of Crops
• Spring onions and cucumbers from Global Growers
• Summer squash from Local Lands
• Garlic from Riverview Farms
• Sesame oil
• Rice vinegar
• Salt and pepper

Directions:

1. Using a spiralizer, spiralize the cucumbers, carrots, cucumbers, and squash. (Alternatively, you can make veggie ribbons with a peeler)
2. Slice green onion into thin circles and mince the garlic.
3. To make dressing, mix one part sesame oil with two parts rice vinegar and salt/pepper to taste. Add white parts of spring onions to the dressing (use the green parts to garnish) and mix in the garlic.
4. Toss dressing with veggie noodles.