This week, the Community Farmers Market team had the opportunity to visit the Boy Scouts at Drew Charter School. With the boy scouts, we led them in acting out how pollinators help farmers and sent them each home with… Read More
Recipe by Porter Mitchell Demonstrated at Decatur Farmers Market on September 24, 2016 Ingredients Watermelon radishes from Furrowed Earth Farm Pears from Partnership Farm Fresh Chevre (goat cheese) from Formaggio Basil from Jody’s Farm Directions Slice watermelon radishes… Read More
We had a great time planting a seasonal garden with the students at Springdale Park Elementary. We planted sugar snap peas, cauliflower, broccoli, chard, and varieties of kale – all seedlings from our partners at the Wylde Center…. Read More
Recipe by Michael Bertozzi of Two Urban Licks Demonstrated at Westside Farmers Market on September 18th, 2016 Ingredients Mizuna or arugula from Little Fox Farm Delicata squash from Little Fox Farm Apples from Mercier Orchards Dried Michigan Cherries… Read More
Where does you food grow? When is it at its most flavorful? How was it grown? After you buy that weird shaped squash, what do you even do with it? Sometimes it can be hard to figure out… Read More
