Recipe by David Choquette of Botiwalla Demonstrated at Ponce City Farmers Market on October 25, 2016 Ingredients Butternut Squash – Aluma Farm Apples – Mercier Orchards Raisins Dried mango Dried pineapple Onion – diced Cilantro – chopped Sev… Read More
Photographs by Jenna Shea Mobley, Words by Bang Tran About an hour north of Atlanta, on a small piece of land tucked away on Lake Lanier, John Wright scales a sourwood tree with youthful grace and speed. He… Read More
Recipe by Jessica Harlan Demonstrated at Grant Park Farmers Market on October 16, 2016 Ingredients For the vinaigrette: 1/4 cup apple cider (Mercier Orchards) 1 tablespoon cider vinegar 2 teaspoons honey (Verdant Kitchen) 1 teaspoon grainy Dijon mustard Kosher salt… Read More
Recipe by Steven Satterfield Demonstrated at Ponce City Farmers Market on September 24, 2016 Ingredients For pickled peppers: 2 pounds of mix of sweet and hot peppers from Aluma Farm, Truly Living Well, Cosmos Organic Farm and King… Read More
We are so grateful to the volunteers from Cooking Matters who offered a class and market tour at the East Atlanta Farmers Market for low-income families in our community! During the event, Open Hand brought their Cooking Matters… Read More
