Recipe by Sean Allen and Robin Pappas of Better Half Atlanta Demonstrated at Westside Farmers Market on October 8, 2016 Ingredients Fried Chips 4 cans tomatoes 1 can chipotle in adobo 3 white onions split and charred 1-2… Read More
This week, the Community Farmers Market team had the opportunity to visit the Boy Scouts at Drew Charter School. With the boy scouts, we led them in acting out how pollinators help farmers and sent them each home with… Read More
Recipe by Porter Mitchell Demonstrated at Decatur Farmers Market on September 24, 2016 Ingredients Watermelon radishes from Furrowed Earth Farm Pears from Partnership Farm Fresh Chevre (goat cheese) from Formaggio Basil from Jody’s Farm Directions Slice watermelon radishes… Read More
We had a great time planting a seasonal garden with the students at Springdale Park Elementary. We planted sugar snap peas, cauliflower, broccoli, chard, and varieties of kale – all seedlings from our partners at the Wylde Center…. Read More
Recipe by Michael Bertozzi of Two Urban Licks Demonstrated at Westside Farmers Market on September 18th, 2016 Ingredients Mizuna or arugula from Little Fox Farm Delicata squash from Little Fox Farm Apples from Mercier Orchards Dried Michigan Cherries… Read More
