Where does you food grow? When is it at its most flavorful? How was it grown? After you buy that weird shaped squash, what do you even do with it? Sometimes it can be hard to figure out… Read More
Recipe by Chef Paola Demonstrated at Decatur Farmers Market on September 14, 2016 Ingredients 1 pint of cherry tomatoes from Mountain Earth Farms 8 large red okra from Mealor Family Gardens 5 medium sweet peppers from Mountain Earth… Read More
Recipe by Chef Pano Karatassos Demonstrated at Ponce City Farmers Market on September 13, 2016 Ingredients For the chicken: 1 half chicken breast 2 cups milk 1 clove garlic 3 sprigs of thyme salt and pepper to taste For… Read More
Recipe by Deborah Van Trece Demonstrated at Westside Farmers Market on September 11, 2016 Milk jam: 1 quart whole milk from Formaggio 1 1/2 cups granulated sugar 1/2 teaspoon baking soda 1/2 vanilla bean, split lengthwise, include scraped… Read More
As summer comes to a close, you’ll start to find that the produce from farmers markets starts to change. We’ll start seeing fewer tomatoes and more radishes, less peppers and more kale. Although all of us would love for… Read More
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