Recipe by Chef Pano Karatassos Demonstrated at Ponce City Farmers Market on September 13, 2016 Ingredients For the chicken: 1 half chicken breast 2 cups milk 1 clove garlic 3 sprigs of thyme salt and pepper to taste For… Read More
Recipe by Deborah Van Trece Demonstrated at Westside Farmers Market on September 11, 2016 Milk jam: 1 quart whole milk from Formaggio 1 1/2 cups granulated sugar 1/2 teaspoon baking soda 1/2 vanilla bean, split lengthwise, include scraped… Read More
As summer comes to a close, you’ll start to find that the produce from farmers markets starts to change. We’ll start seeing fewer tomatoes and more radishes, less peppers and more kale. Although all of us would love for… Read More
Recipe by Matt Weinstein of One Midtown Kitchen Demonstrated at Ponce City Farmers Market on September 6, 2016 Ingredients Apples, from Mercier Orchards, sliced into one-inch wedges Pesto from Pesto Grino, such as their classic basil Goat cheese… Read More
