Recipe: Pesto Chango

Recipe by Carolynn Ladd, A Date with Figs

Demonstrated at the East Atlanta Village Farmers Market on Thursday, April 7, 2016

2016-04-07 Chef Ladd Pesto!

Ingredients:

Directions:

Pesto –¬†In food processor add wood sorrel, arugula, carrot top greens, olive oil, juice from half a lemon, one garlic clove, salt and pepper and a table spoon of honey.

Plate with wild salad, sliced strawberries, and sliced carrots on toast.

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