Recipe: Herbed Rice and Cornbread Stuffing
Herbed Rice and Cornbread Stuffing Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on November 18, 2017 Ingredients 3 cups of dry cubed or crumbled cornbread 2 cups cooked brown rice or wild… Read More
Recipe: Salted Watermelon Salad with Forbidden Rice
Recipe by Liz Crawshaw Demonstrated at the Decatur Farmers Market on August 5th, 2017. Black rice, also called forbidden rice, has a long history. It was first grown in ancient China as a tribute to the emperor. It gained… Read More
