Recipe: Salmon Escalope with Arugula, Tomato and Cucumber Salad

Recipe by Gary Donlick of Bistro Niko Demonstrated at Ponce City Farmers Market on August 16, 2016 Ingredients Thinly sliced salmon (escalope is the name of the way you slice it) Cucumbers from King of Crops Arugula from… Read More

Recipe: Emily Anne’s Tomato Pie

Recipe by Joey Ward, Gunshow Demonstrated at the Ponce City Farmers Market on Tuesday, July 26, 2016. Ingredients: 1 pie crust (store-bought or homemade) 3 to 4 ripe tomatoes, sliced a quarter-inch thick (Cosmos Organic Farm) 1 sweet… Read More

Recipe: Sicilian Caponata with Pasta

Recipe by Gizzy Barton, Bellina Alimentari Demonstrated at the Ponce City Farmers Market on Tuesday, July 19, 2016 Ingredients: 500-gram pack of small dried pasta, such as Paccheri 4 tablespoons salt 2 large eggplants (Aluma Farm) 6 tablespoons… Read More

Recipe: Tomato and Peach Bruschetta

Recipe by Dan Latham, Farm Burger Demonstrated at the Ponce City Farmers Market on Tuesday, July 12, 2016 Ingredients: Sourdough loaf (La Calavera) Peaches (Watsonia Organic) Large tomatos (Cosmos Organic) Cherry tomatoes (Aluma Farm) Onion, red or white… Read More

Recipe: Quail Mortadella Sandwich

Recipe by Michael Perez, Coletta Demonstrated at the Ponce City Farmers Market on Tuesday, July 5, 2016. Ingredients: 4 ounces cherry tomatoes (Aluma Farm) 4 ounce lambs quarter greens (Truly Living Well) 1 ounce wildflower honey (Bee Wild)… Read More

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