Recipe: Pink-eyed Pea Stew

Pink-eyed Pea Stew with Toast Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on November 9, 2016 Ingredients One pound of pink eyed peas (Local Lands) Five medium carrots (King of Crops) Two Cubanello peppers (Local Lands) One medium tomato (Mealor… Read More

Recipe: Sweet Potato and Li Ren Choi Stir Fry With Noodles

Sweet Potato and Li Ren Choi Stir Fry With Noodles Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on October 12, 2016 Ingredients 6 medium sweet potatoes (Local Lands) 6 small heads if Li Ren Choi or bok choi (Global… Read More

Recipe: Red Veggie Toss with Walnut Cumin Pate

Recipe by Chef Paola Demonstrated at Decatur Farmers Market on September 14, 2016 Ingredients 1 pint of cherry tomatoes from Mountain Earth Farms 8 large red okra from Mealor Family Gardens 5 medium sweet peppers from Mountain Earth… Read More

Recipe: Apple Pancakes

Recipe by Chef Paola Demonstrated at Decatur Farmers Market on September 7, 2016 Ingredients 1/2 cup of flour (we used Bob’s Red Mill whole wheat flour) 3 1/2 t baking powder 1 teaspoon salt 2 tablespoons sugar 1… Read More

Recipe: Fruit & Cheese Kebabs

Recipe by Chef Paola Demonstrated at Decatur Farmers Market on August 31, 2016 Ingredients Peaches from Watsonia Figs from Mealor Family Gardens Watermelon from Mealor Family Gardens Cheddar Cheese from Formaggio Bamboo skewers or kebab skewers Directions Cut… Read More

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