Recipe: Buckwheat Breakfast Crumble
Buckwheat Breakfast Crumble Recipe by Educational Chef, Paola Villafane Demonstrated at Decatur Farmers Market on August 11, 2018 Ingredients Market: Buckwheat Bar from Raw Head Bread ($5) Figs from Mealor Family Gardens ($6 / pint) Honey from Honey… Read More
Recipe: Summer Rose Tea Infused Ice Cream (dairy free!)
Summer Rose Tea Infused Ice Cream (dairy free!) Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 12, 2017 Ingredients “Summer Rose Blend” from Jayida Che Herbal Teas ($5.00) 2 cans of coconut milk… Read More
Recipe: Kombucha Strawberry Lemonade
Kombucha Strawberry Lemonade Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 5, 2018 Ingredients 1 quart of strawberries from Watsonia Farms ($7.00) 32 oz of hibiscus blood orange kombucha from Golda Kombucha ($14.00)… Read More
Recipe: Chilly Day Chili
Chilly Day Chili Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on November 18, 2017 Ingredients 1/2 – 1 lb flank steak (Riverview Farms) 2 lbs tomato (Jody’s Farm) 3 small bell peppers (Mealor Family… Read More
Outreach Highlight: Kindezi School Cooking Classes
Chef Paola and Chef Angela have been working with the Kindezi School at Gideons to teach weekly seasonal cooking classes to the students in their after school club with the Stewart Center.
