Recipe: Green Quinoa Salad
Green Quinoa Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on July 10, 2018 Ingredients Market: Bread and Butter Farms ($5.00) Green tomatoes and Green beans Levity Farms ($8.00) Cucumbers and Peppers Cosmos… Read More
Recipe: Tomato, Cucumber and Basil Salad
Tomato, Cucumber and Basil Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on July 3, 2018 Ingredients Market: Tomatoes from Bread and Butter Farms $5 Basil mix from Bread and Butter Farms $4 Cucumbers… Read More
Recipe: Zucchini Pasta and Tomatoes
Zucchini Pasta and Tomatoes Recipe by Educational Chef Julia Schneider Demonstrated at Grant Park Farmers Market on June 12, 2018 Ingredients Market: Zucchini from Cosmos Organic Farms Zephyr from Cosmos Organic Farms $4 Pattypan squash from Cosmos Organic Farms –… Read More
Tzatziki with Fresh and Pickled Vegetables
Tzatziki with Fresh and Pickled Vegetables Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on June 5, 2018 Ingredients Market: 4 cucumbers from Levity Farms $6 2 bunches spring onions from Levity Farms $4 4… Read More
Recipe: Goat Cheese Toast with Raw Vegetable Salad
Goat Cheese Toast with Raw Vegetable Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 29, 2018 Ingredients Bread from Proof Bakery ($10.00) Zucchini from Cosmos Organics ($3.00) Carrots from Levity Farms… Read More
