Spring Salad with Dragonfly Dressing Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 2, 2018 Ingredients Market: Pepper Jelly from Dragonfly Design Studio Blackberry Jam from Dragonfly Design Studio Mizuna spring greens Green… Read More
Lemon Asparagus Risotto Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on April 18, 2018 Ingredients Market: Asparagus from Watsonia ($6.00 small bunch) Jody’s Dill ($2.00) Parsley from Global Growers ($2.00) Arugula $4.00 from Snapfinger… Read More
Buttered Leeks Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on June 28, 2017 Ingredients Ingredients: Leeks (Snapfinger Farms $4) unsalted butter salt pepper Directions Chop leaves and roots off of the leeks. Split leeks from top to… Read More
Recipe by Philip Meeker Demonstrated at the East Atlanta Village Farmers Market on June 16, 2016 Ingredients: Tomatoes from Scharko Farms Squash from Scharko Farms Arugula from Scharko Farms Leeks from Crack in the Sidewalk Farmlet Young garlic from… Read More
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, May 11, 2016 Ingredients: Kale from Mountain Earth Farms Beets from Global Growers Cilantro from Global Growers Leeks from Local Lands Lemonade from Rusty’s Boiled Peanuts… Read More