Recipe: Red Veggie Toss with Walnut Cumin Pate

Recipe by Chef Paola Demonstrated at Decatur Farmers Market on September 14, 2016 Ingredients 1 pint of cherry tomatoes from Mountain Earth Farms 8 large red okra from Mealor Family Gardens 5 medium sweet peppers from Mountain Earth… Read More

Recipe: Apple Pancakes

Recipe by Chef Paola Demonstrated at Decatur Farmers Market on September 7, 2016 Ingredients 1/2 cup of flour (we used Bob’s Red Mill whole wheat flour) 3 1/2 t baking powder 1 teaspoon salt 2 tablespoons sugar 1… Read More

Recipe: Fruit & Cheese Kebabs

Recipe by Chef Paola Demonstrated at Decatur Farmers Market on August 31, 2016 Ingredients Peaches from Watsonia Figs from Mealor Family Gardens Watermelon from Mealor Family Gardens Cheddar Cheese from Formaggio Bamboo skewers or kebab skewers Directions Cut… Read More

Recipe: Summer Quinoa Salad

Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on August 17, 2016 Ingredients 2 cups of quinoa 2 small patty pan squash from Local Lands 3 large banana peppers from Mountain Earth Farm 1/2 pound sweet potato… Read More

Recipe: Market Slaw

Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, Aug. 10, 2016 Ingredients: 1 red cabbage (Global Growers) 1 bunch carrots (King of Crops) 1 onion (Local Lands) 1 large cucumber (Local Lands) 5 to… Read More

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