Recipe by Chef Chris Harper

Demonstrated at the Grant Park Farmers Market on Sunday, May 8, 2016

Ingredients:

• Scarlett Radishes from Crack in the Sidewalk
• Lemon Balm from Crack in the Sidewalk
• Mint from Crack in the Sidewalk
• Bristly Lotus Blossoms from Crack in the Sidewalk
• Fennel from Crack in the Sidewalk
• Coconut Cream

Directions: 

1. Whip Coconut Cream in bowl over ice, dollop into bowl.
2. Vertically slice radishes.
3. Lightly chop mulberries.
4. Pick baby sprigs herbs for subtle flavors.
5. Add ingredients to bowl as if garnishing cream.
6. Serve.