Spring Arugula Salad with King of Pops Dressing

Recipe by Chef Andrea Blanton
Demonstrated at Grant Park Farmers Market on April 30, 2017

Ingredients

Dressing:

• 1 King of Pops Popsicle – Raspberry Rosewater or Strawberry Basil
• 1/4 cup Sunflower oil – Oliver Farms
• 1 Tbsp Apple Cider Vinegar
• 1 pinch of salt
• 1 pinch of onion powder

Salad:

• 1 Bag of Arugula from Cosmos Organic Farm
• 1 Pint of Strawberries from Watsonia Farm
• 1 container of Feta Cheese from Woodsman + Wife

 Directions

Dressing:
Melt King of Pops Popsicle in a small bowl. Mix with 1/4 cup Sunflower oil, 2 Tbsp of ACV, 1 pinch of salt and 1 pinch of onion powder. Whisk together

Assemble salad:
Wash and remove strawberry tops, slice in halves. With a fork, crumble feta cheese. Add Feta and Strawberries to larger bowl with arugula and toss with KOP Salad Dressing.