Sautéed Peaches and Green Beans with Toasted Pecans

Recipe by Paola Villafane
Demonstrated at Decatur Farmers Market on July 5, 2017

Ingredients

Ingredients:

• 2 lbs green beans (Mealor Family Gardens  – 10$)
• 3 peaches, sliced (Pearson Farm )
• large bag of pecans (Pearson Farm – 14$)
• splash of kombucha (Golda Kombucha)
• olive oil
• salt and pepper

 Directions

1. Roughly chop pecans and throw into a sauté pan.
2. Toast pecans until aromatic and soft. Remove from heat and set aside.
3. Prepare green beans by slicing off ends and thinly slice the peaches.
4. Toss beans and peach slices in 2 tablespoons of olive oil with salt and pepper to taste.
5. Toss beans and peach slices into a hot pan and cook until beans are soft enough, roughly 10-15 minutes. Stir frequently.
6. Remove from heat and toss in the pecans, as well as a tablespoon of kombucha or vinegar, and mix.

Our At-Market Educational chef demos are made possible by Les Dames d’Escoffier International – Atlanta Chapter and Piedmont Healthcare.