Fig Toast

Recipe by Casey Hood
Demonstrated at Decatur Farmers Market on August 25, 2018

Ingredients

• Market:
  • Figs from Mealor Family Gardens ($6)
  • Herb Sourdough from La Calavera Bakery ($7 / loaf)
  • Balsamic Fig and Pepper Jam from Dragonfly Design Studios ($7 / jar)
  • Hobo Cheese from Formaggio ($11)

 Directions

1. Slice bread into toast pieces.
2. Place cheese on toast with a smear of jelly.
3. Cut figs into small slices and garnish top of toast. Enjoy!
   

Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.