Buckwheat Breakfast Crumble
Recipe by Educational Chef, Paola Villafane
Demonstrated at Decatur Farmers Market on August 11, 2018
Ingredients
- Market:
- Buckwheat Bar from Raw Head Bread ($5)
- Figs from Mealor Family Gardens ($6 / pint)
- Honey from Honey Next Door
Directions
- In a bowl, crumble buckwheat bar into small pieces.
2. Chop up figs into small pieces and add int bowl with buckwheat.
3. Drizzle a small amount of honey over the top, if extra sweetness is desired.
Enjoy!
Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.
