Recipe by Sumer Ladd of Food Corps

Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 19, 2016

Ingredients:

• 1 quart of Boiled Peanuts from Rusty’s Nutz – $5
• Arugula from Cosmos Organics – $4
• Red Onions from Scharko Farms – $4
• 2 cloves of Garlic from Crack in the Sidewalk – $3
• 5 tbsp of Tahini
• 3 tbsp of Lemon Juice
• 1 tbsp of Cumin
• 1 tsp of Cayenne
• Olive Oil

Directions: 

1. Shell peanuts.
2. Add everything except olive oil, arugula and onions to food processor.
3. Stream in olive oil until desired consistency to reached.
4. Plate with a bed of Arugula and top with diced red onion.