Recipe by Dani San Filippo
Demonstrated at the Decatur Farmers Market on Saturday, July 15, 2016. This recipe can also be found in our Summer Cookbook!
Ingredients:
- 1 pound shishito peppers
- 1 cup sesame oil
- Mushroom salt (Beautiful Briny Sea)
- Optional: Cheese or nutritional yeast
Directions:
- Toss shishito peppers in sesame oil. Place on a hot skillet (preferably cast iron). Do not disturb peppers for two to four minutes, or until one side is blistered.
- Flip peppers to other side and repeat.
- Sprinkle with mushroom salt or regular sea salt. If desired, sprinkle nutritional yeast or cheese on top as well. Serve.
