Recipe: Autumn Toast

Autumn Toast

Recipe by Casey Hood 
Demonstrated at Decatur Farmers Market on September 22, 2018

Ingredients
  • Market:
    • Chai Spiced Pear Preserve from Dragonfly Design Studios ($7 / jar)
    • Hobo Cheese from Formaggio ($12)
    • Herb Sourdough from La Calavera ($6)
    • Apples from Mercier Orchards ($5 / small bag)

 Directions
  1. Slice and toast bread.
  2. Slice apples thinly and place on top of toast, spread cheese over apple.
  3. Apply a dollop of preserve on top. Enjoy!

Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.

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