Posted on March 14, 2017 by CFM
For our March cooking class with the seniors at the Decatur Housing Authority, Chef Liz led participants in making mini quiches with seasonal produce. The recipe is nutritious, easy to freeze and store, and adaptable to any season. See the recipe at the bottom of this post!
Category: Community Outreach Tags: Decatur Farmers Market, Decatur Housing Authority, Liz Crawshaw, Wylde Center
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