Market Agua Fresca

Recipe by Educational Chef, Paola Villafane
Demonstrated at Decatur Farmers Market on September 8, 2018

Ingredients

• Market:
  • Watermelon from Mealor Family Gardens ($1 / lb)
  • Strawberry Mint Kombucha from Golda Kombucha ($5 / cup)
  • Thai Basil from Snapfinger Farm ($2 / bunch)
• Pantry:
  • Sugar
  • Water and Ice

 Directions

1. Slice watermelon and strain out seeds/pulp. Pour juices into pitcher.
   2. Add whole cup of kombucha to pitcher.
   3. Add at least 1/2 cup of water. Add sugar to taste.
   4. Add a few sprigs of Thai basil into pitcher and mix.
   5. Top pitcher off with ice and serve cold.
   

Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.