Fig Toast Recipe by Casey Hood Demonstrated at Decatur Farmers Market on August 25, 2018 Ingredients Market: Figs from Mealor Family Gardens ($6) Herb Sourdough from La Calavera Bakery ($7 / loaf) Balsamic Fig and Pepper Jam from… Read More
Caramelized Apple Onion Dip Recipe by Educational Chef, Mercedes Melendez Demonstrated at Decatur Farmers Market on August 15, 2018 Ingredients Market: Pure Abundance Luna Cashew Cheese from Golda Kombucha ($18) Purple Onion from Local Lands ($5) Apples from… Read More
Basil Melon and Pear Salad Recipe by Educational Chef, Mercedes Melendez Demonstrated at Grant Park Farmers Market on August 12, 2018 Ingredients Market: Canary Melon from Rag & Frass ($4) Holy Basil from Freewheel Farm ($3) Purple Basil… Read More
Buckwheat Breakfast Crumble Recipe by Educational Chef, Paola Villafane Demonstrated at Decatur Farmers Market on August 11, 2018 Ingredients Market: Buckwheat Bar from Raw Head Bread ($5) Figs from Mealor Family Gardens ($6 / pint) Honey from Honey… Read More
Green Bean Salad with Vidalia Sweet Sesame Dressing Recipe by Educational Chef, Mercedes Melendez Demonstrated at Decatur Farmers Market on August 8, 2018 Ingredients Market: Squash, Green Bell Peppers, Yard Long Beans from Global Growers ($13) Vidalia Onions… Read More
