Late Summer Peach Toast Recipe by Educational Chef, Julia Schneider Demonstrated at Ponce City Farmers Market on August 7, 2018 Ingredients Market: Peaches from Pearson Farms ($10 / bag) Baguette from Proof Bakery ($4) Honey from Honey Next… Read More
Chunky Tomato Soup Recipe by Educational Chef, Mercedes Melendez Demonstrated at Grant Park Farmers Market on August 5, 2018 Ingredients Market: Onion and Garlic from Crack in the Sidewalk ($5) Shishito Peppers and Heirloom Tomatoes from Rag &… Read More
Pecan Fried Okra Recipe by Educational Chef, Paola Villafane Demonstrated at Decatur Farmers Market on August 4, 2018 Ingredients Market: Okra from Mealor Family Gardens ($4 / lb) Pecan Meal from Pearsons Farms ($3 / small bag) Infused… Read More
Peach Tomato Salad Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on July 28, 2018 Ingredients Market: 4 Peaches from Pearsons Farm ($6.00/bag) 1 basket Cherry Tomatoes from Partnership Farm ($6.00) 1 bunch Leeks from Partnership Farm ($5.00)… Read More
Summer Melon with Fig and Prosciutto Recipe by Educational Chef Angela Oyesiku Demonstrated at Grant Park Farmers Market on July 28, 2018 Ingredients Market: 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups) from Rag… Read More
