{written by Alex Lampert, photos by Jenna Mobley} When I asked Tony Scharko if I could write a story about him, he responded, “A story? I can’t imagine what good that would do. What I need is for… Read More
This recipe comes to us from Chef David Larkworthy of 5 Seasons Brewing, who made this at our Westside Provisions District Farmers Market in June. Cocoa Chorizo Ingredients 3 lbs organic ground pork 2 tbsp cocoa powder 2.5… Read More
written by Alex Lampert, photos by Jenna Mobley If you find yourself traveling south down GA State Route 80 through Jeffersonville, GA, you’ll see an old sign on your right in front of what once was a convenience store… Read More
Outreach programs are opportunities for Market Ambassadors to work within the community to share Community Farmers Markets’ mission and promote the incentive programs we have available to first time shoppers and EBT shoppers to ultimately increase attendance and… Read More
This simple, seasonal recipe comes to us from a wonderful market cooking demo (at our Decatur Farmers Market) by Chef Kate Christman of Three Squares Kitchen. We love this particular blend of sweet, savory and acidic produce with green… Read More
