Outreach programs are opportunities for Market Ambassadors to work within the community to share Community Farmers Markets’ mission and promote the incentive programs we have available to first time shoppers and EBT shoppers to ultimately increase attendance and… Read More
This simple, seasonal recipe comes to us from a wonderful market cooking demo (at our Decatur Farmers Market) by Chef Kate Christman of Three Squares Kitchen. We love this particular blend of sweet, savory and acidic produce with green… Read More
Our partnerships are established and maintained with the ultimate goal of furthering the missions of both organizations. Time, energy, skills, talents, in-kind donations, funding, or visibility within each other’s networks can be offered to reach these goals. One… Read More
From May 10th to May 17th, some of us here at CFM participated in the SNAP* Challenge. The challenge, held by Wholesome Wave Georgia, was put on to raise awareness about the issues around healthy food access and… Read More
Recipe: Herbed Farro with Spring Greens, Shiitake Mushrooms and Daikon Radishes
This recipe comes to you courtesy of Chef Kate Christman of Three Squares Kitchen, a regular chef at our Decatur market on Wednesdays. In this dish, she utilizes the bright flavors of spring, savory mushrooms, and farro for… Read More
