“We source locally, because we believe  in celebrating and supporting our community. I love knowing my farmers and their practices. Not only does it support the community, but  it also allows us to change our menu more and make sure that we are feeding our guests seasonal ingredients.” Chef Savannah Haseler of Twain’s Brewpub & Billiards

For the week of #EatLocalATL, supporting the restaurants in Atlanta who source locally is just one of many delicious ways to take the challenge! We stopped by Twain’s in Decatur to talk to Chef Savannah Haseler and picked out these 3 dishes that feature locally sourced ingredients for you to enjoy as a part of the #EatLocalATL challenge.

Chicken and waffles {photos by Twain’s}

Burger

Pork belly sandwich

Twain’s sources from Global Growers Network (at our Decatur Wednesday market) and White Oak Pastures (at our East Atlanta Village market).

We want to see your #EatLocalATL stories! Eat locally grown food and share your experiences by using #EatLocalATL and tagging Community Farmers Markets. This will enter you into a raffle to win a gift basket of market goodies worth over $250 (we’ll announce the winner on Monday Sept 20th)!

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