Recipe: Raw Turnip, Red Kale and Strawberry Salad
Recipe by Chef Julio Delgado of JP Atlanta Demonstrated at the Westside Farmers Market on May 1, 2016 Ingredients: 3 medium Turnips from Cosmos Organics (peeled and grated or cut julienne) 2 bunches of Red Russian Kale from… Read More
Recipe: Soft Scrambled Eggs with Salmon + Spring Onions
Recipe by Chef Andrew Smith of West Egg Demonstrated at the Westside Farmers Market on Sunday, April 24, 2016 Ingredients: Eggs from Local Lands Spring Onions from Local Lands Smoked Salmon Cream Cheese Fresh Dill Directions: Beat eggs with some salt… Read More
Recipe: Spring Panzanella
Recipe by Maggie Huys, Saltyard Demonstrated at the Westside Farmer Market on Sunday, April 17th Ingredients: Spinach from Local Lands Pecan Meal from Pearson Farms Asparagus from Watsonia Farms Radishes from Little Fox Farm Chives from Little Fox Farm Six-Day… Read More
Recipe: Confit Fingerling Potatoes
Recipe by Kevin Outz, Cockentrice Demonstrated at the Westside Farmers Market on Sunday, April 10, 2016 Ingredients: Fingerling Potatoes Bacon Butter (Spotted Trotter) Spring Onion Chives Mustard Green Florets Breakfast Radish English Peas Directions: Slice potatoes in… Read More
Announcing our Spring Chef Demos for the Westside Farmers Market!
We have some great chef demos lined up for ya’ll at the Westside Farmers Market this spring. All chef demos will begin at 12:00 PM. Hope to see you all there!
