Recipe: Quick Pickled Strawberry Lettuce Wraps
Quick Pickled Strawberry Lettuce Wraps Recipe by Educational Chef Julia Kesler Demonstrated at East Atlanta Village Farmers Market on May 10, 2018 Ingredients Market: Strawberries from Watsonia Farms ($7/pint) Bibb Lettuce Wrap from Cosmo Organic Farms ($3/head) Raw… Read More
Outreach Spotlight: YMCA Visit to the Decatur Farmers Market
Then today, the Decatur Y kids came to the market to explore the flowers the bees drink the nectar from (with Wildcraft Flowers), to taste the strawberries (with Mealor Family Farms) and the peaches (with Watsonia Peaches) that… Read More
Recipe: Kombucha Strawberry Lemonade
Kombucha Strawberry Lemonade Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 5, 2018 Ingredients 1 quart of strawberries from Watsonia Farms ($7.00) 32 oz of hibiscus blood orange kombucha from Golda Kombucha ($14.00)… Read More
Recipe: Strawberry Relish
Strawberry Relish Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on April 25, 2018 Ingredients Market: Strawberries from Jody’s Strawberries ($3.50) Mint ($1.00) Cilantro ($2.00) Radish Flowers ($2.00) Strawberries from Watsonia Farms ($14.00) Green Onions from… Read More
Recipe: Asparagus Pasta with Tomato and Banjo Cheese Sauce
Asparagus Pasta with Tomato and Banjo Cheese Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on April 21, 2018 Ingredients Market: Fettuccine/Spaghetti from Rampasta “The Sauce” tomato sauce from Frik and Frak Citrus herb… Read More
