Outreach Spotlight: Greener Goals Workday with Atlanta United

We were so grateful for the opportunity to work with the Atlanta United soccer team at one of our outreach schools in the Ponce City Farmers Market neighborhood. At their Greener Goals event, we weeded the school’s seasonal… Read More

Recipe: Salad with Yin Yang Dressing

Salad with Yin Yang Dressing Recipe by Chef David Sweeney Demonstrated at Ponce City Farmers Market on April 11, 2017 Ingredients 3 tablespoons fresh lime juice 1 tbsp. tamari 2 tbsp. Raw Coconut Vinegar 1 tsp Honey ½ tsp Umeboshi Paste 5… Read More

Outreach Spotlight: Mushroom Lesson with Atlanta Public Schools

This week, we worked with students from Atlanta Public Schools on a lesson about mushrooms – their parts, their life cycle, and how they are the same and different from other plants that we grow and eat. 

Recipe: Braised Fall Vegetables

Braised Fall Vegetables in Barley Miso and White Shoyu with Frilly Mustard Green Salad Recipe by Matt Ratcliffe of BLT Steak Demonstrated at Ponce City Farmers Market on November 1, 2016 Ingredients Braised Vegetables (Veggies from Aluma Farms and… Read More

Recipe: Squash Chaat with Apples and Dried Fruit

Recipe by David Choquette of Botiwalla Demonstrated at Ponce City Farmers Market on October 25, 2016 Ingredients Butternut Squash – Aluma Farm Apples – Mercier Orchards Raisins Dried mango Dried pineapple Onion – diced Cilantro – chopped Sev… Read More

MENU

Community Farmers Markets