Recipe: Summer Fruits Breakfast Cobbler

Summer Fruits Breakfast Cobbler Recipe by Educational Chef Angela Oyesiku  Demonstrated at Decatur Farmers Market on June 9, 2018 Ingredients Topping Market: 2/3 cup pecans, medium chop from Pearson Family Farm ($14/bag) Pantry: 1/3 cup light brown sugar,… Read More

Recipe: Peach Pear Chutney

Peach Pear Chutney Recipe by Educational Chef Angela Oyesiku  Demonstrated at Decatur Farmers Market on May 16, 2018 Ingredients Market: 4-6 small ripe peaches from Pearson Farm ($8.00) 3 carrots, thinly chopped from Global Growers Network ($4.00) 1 large… Read More

Spring Vegetable Soup

Spring Vegetable Soup Recipe by Educational Chef Julia Schneider  Demonstrated at Decatur Farmers Market on April 26, 2018 Ingredients Market: Carrots from Scharko ($8.00) Asparagus from Watsonia ($12.00) Snap peas from Cosmos ($6.00) Oregano ($2.00) Kale ($6.00) Hearthfire greens ($5.00) 2/3… Read More

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