Creamed Greens with Parmesan Chips Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 3, 2017 Ingredients Spinach (Furrowed Farms) 1 lb Green onions (Global Growers) 4 small Infused Sunflower seed Oil (Oliver Farms) 2 Tablespoons Whole… Read More
Spring Arugula Salad with King of Pops Dressing Recipe by Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on April 30, 2017 Ingredients Dressing: 1 King of Pops Popsicle – Raspberry Rosewater or Strawberry Basil 1/4 cup Sunflower oil –… Read More
Root Vegetable Pastelillos Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on February 22, 2017 Ingredients One large rutabaga — Jody’s Farm Two medium carrots — Jody’s Farm Three medium beets — Local Lands Oliver Farms Pecan oil… Read More