Recipe: Squash Corn Fritters
Squash Corn Fritters Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on June 20, 2018 Ingredients Market: Sweet Peppers from Snapfinger ($4.00) Squash from Mealor Family Farms ($6.00) Honey from Nextdoor Oakhurst Honey ($12.00) 1 large… Read More
Outreach Spotlight: June Cooking Class at Clairmont Oaks
We had a great first visit to our neighbors at Clairmont Oaks. Chef Mercedes demonstrated making a salsa fresca with locally-grown produce. We’re looking forward to our next visit and a market tour with residents in the future!
Outreach Spotlight: Camp Week 1 at East Atlanta Kids Club
We had a great first week with the campers at the East Atlanta Kids Club. Chef Mercedes took students on a trip to Vietnam as they prepared a noodle salad. First, we started boiling the rice noodles on… Read More
Recipe: Creamy Paprika Stir Fry
Creamy Paprika Stir Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on June 6, 2018 Ingredients Market: Spring onions from Snapfinger Farm ($3.00) Leeks from Snapfinger Farm ($3.00) Squash from Snapfinger Farm ($4.00) Broccoli… Read More
Outreach Spotlight: Breakfast for East Atlanta Kids Club Parents
We were excited to prepare breakfast for the East Atlanta Kids Club Parent Orientation. Educational Chef, Mercedes Melendez, made muffins with locally-grown blueberries, blackberries, and raspberries.
