Recipe: Squash Corn Fritters
Squash Corn Fritters Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on June 20, 2018 Ingredients Market: Sweet Peppers from Snapfinger ($4.00) Squash from Mealor Family Farms ($6.00) Honey from Nextdoor Oakhurst Honey ($12.00) 1 large… Read More
Recipe: Pickled Peaches with Shaved Fennel and Kohlrabi
Pickled Peaches with Shaved Fennel and Kohlrabi Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 15, 2018 Ingredients Peaches from Pearson Farm Fennel from Levity Farm ($8.00) Kohlrabi from Cosmos Organic Farm… Read More
Recipe: Kombucha Strawberry Lemonade
Kombucha Strawberry Lemonade Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 5, 2018 Ingredients 1 quart of strawberries from Watsonia Farms ($7.00) 32 oz of hibiscus blood orange kombucha from Golda Kombucha ($14.00)… Read More
Recipe: Strawberry + Lemon Balm Jam
Strawberry + Lemon Balm Jam Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on April 17, 2018 Ingredients Market: Watsonia Strawberries ($8.00) Lemon balm from Levity Farms ($2.00) Honey from Honey Nextdoor ($12.00) Pantry:… Read More
Recipe: Get your Sweet *or* Savory Grits!
Get your Sweet *or* Savory Grits! Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on April 14, 2018 Ingredients Market: Stone Ground Grits from Riverview Farms *SAVORY* Mini Turnips from Furrowed Farm Green Onions from… Read More
