Outreach Spotlight: Camp Week 1 at East Atlanta Kids Club
We had a great first week with the campers at the East Atlanta Kids Club. Chef Mercedes took students on a trip to Vietnam as they prepared a noodle salad. First, we started boiling the rice noodles on… Read More
Outreach Spotlight: Breakfast for East Atlanta Kids Club Parents
We were excited to prepare breakfast for the East Atlanta Kids Club Parent Orientation. Educational Chef, Mercedes Melendez, made muffins with locally-grown blueberries, blackberries, and raspberries.
Recipe: Peach Ginger Turmeric Tea
Peach Ginger Turmeric Tea Recipe by Educational Chef Julia Schneider Demonstrated at Decatur Farmers Market on May 31, 2018 Ingredients Peaches from Pearson Farm ($5.00) Ginger Tumeric Honey Tumeric-Ginger Tea Directions Brew turmeric-ginger tea, adding extra sliced ginger… Read More
Recipe: Quick Pickled Strawberry Lettuce Wraps
Quick Pickled Strawberry Lettuce Wraps Recipe by Educational Chef Julia Kesler Demonstrated at East Atlanta Village Farmers Market on May 10, 2018 Ingredients Market: Strawberries from Watsonia Farms ($7/pint) Bibb Lettuce Wrap from Cosmo Organic Farms ($3/head) Raw… Read More
Recipe: Herbed Rice and Cornbread Stuffing
Herbed Rice and Cornbread Stuffing Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on November 18, 2017 Ingredients 3 cups of dry cubed or crumbled cornbread 2 cups cooked brown rice or wild… Read More
