Posted on April 20, 2016 by CFM
We celebrated asparagus in class today by preparing it in 3 different ways. One group roasted asparagus, while another group did a quick sautee on the stovetop. The last group created a shaved raw asparagus salad with a lemon parmesan… Read More
Category: Community Outreach Tags: Asparagus, Decatur Farmers Market, Decatur Housing Authority, Wylde Center
Posted on April 17, 2016 by CFM
Recipe by Maggie Huys, Saltyard Demonstrated at the Westside Farmer Market on Sunday, April 17th Ingredients: Spinach from Local Lands Pecan Meal from Pearson Farms Asparagus from Watsonia Farms Radishes from Little Fox Farm Chives from Little Fox Farm Six-Day… Read More
Posted on April 16, 2016 by CFM
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farm Radishes from Furrowed Earth Farm Asparagus from Watsonia Farm Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea… Read More
Posted on April 14, 2016 by CFM
Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, April 14, 2016 Ingredients: Ramps from Crack in the Sidewalk Farmlet Arugula from Crack in the Sidewalk Farmlet Strawberries from… Read More
Posted on April 6, 2016 by CFM
Recipe by Andy Gonzalez, Steinbeck’s Demonstrated at the Decatur Farmers Markets on Wednesday, April 7, 2016 Ingredients: Grits from Riverview Farms Eggs from Local Lands Ghee from Mixte Cuisine Rabe from King of Crops Asparagus from Watsonia Farms… Read More
Category: Recipes & Resources Tags: Asparagus, Chives, Decatur Farmers Market, Eggs, Formaggio, Ghee, Grits, King of Crops, Local Lands, Milk, Mixte Cuisine, Rabe, Riverview Farms, Watsonia Farms
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