Recipe by Michael Bertozzi of Two Urban Licks Demonstrated at Westside Farmers Market on September 18th, 2016 Ingredients Mizuna or arugula from Little Fox Farm Delicata squash from Little Fox Farm Apples from Mercier Orchards Dried Michigan Cherries… Read More
Recipe by Deborah Van Trece Demonstrated at Westside Farmers Market on September 11, 2016 Milk jam: 1 quart whole milk from Formaggio 1 1/2 cups granulated sugar 1/2 teaspoon baking soda 1/2 vanilla bean, split lengthwise, include scraped… Read More
Recipe by Matt Weinstein of One Midtown Kitchen Demonstrated at Ponce City Farmers Market on September 6, 2016 Ingredients Apples, from Mercier Orchards, sliced into one-inch wedges Pesto from Pesto Grino, such as their classic basil Goat cheese… Read More
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