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Category: eastatlantavillage, recipes-decatur, recipes-eav, recipes-oakhurst, recipesss Tags: Simón Suarez Páramo

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Grant Park Farmers Market is open today, from 9am-

Grant Park Farmers Market is open today, from 9am-1pm at @thebeaconatl

SNAP/EBT is accepted & matched!
Grab your loyalty card at the Info Booth

🌱 Okra & Long Bean Salad 🫚 Try this recipe curate

🌱 Okra & Long Bean Salad 🫚

Try this recipe curated by our Educational Chef Tatiana (@taurus.season.food) - This bright, crisp salad celebrates seasonal okra and yard long beans, blanched to preserve their vibrant color and crunch, then tossed in a light yet deeply savory sesame-ginger dressing.
Ingredients ✨
1 carton fresh okra (about 12–15 pods), trimmed (@snapfingerfarm )  1 bundle of yard long beans, cut into 2-inch pieces (@crackinthesidewalk_farmlet )  ½ medium red onion, very thinly sliced ¼ cup fresh cilantro or papao, chopped 1 tbsp sesame seeds, for garnish
Dressing:  3 tbsp rice vinegar 1 tbsp fresh lime juice 1 tsp honey (@wild_light_honey ) ½ tsp tamari 1 tsp fresh ginger ½–1 tsp chili crisp  1½ tsp toasted sesame oil 3 tbsp avocado oil  1–2 tbsp water, to adjust consistency Pinch of black pepper
Black and white sesame seeds (for garnish)

Instructions ✨
1. Trim the stem ends from the okra and trim the ends off the yard long beans.
2. Thinly slice the red onion and submerge in ice water for 10 minutes. This mellows the bite and keeps it crisp.
3. Blanch the yard long beans first. Bring a large pot of salted water to a boil. Add the beans and cook for 3–4 minutes until bright green but still tender-crisp. Remove with a slotted spoon.
4. Blanch the okra next. Add the okra to the boiling water and cook for just 2–3 minutes. Remove with a slotted spoon.
5. Shock in an ice bath. Immediately plunge both vegetables into a bowl of ice water to stop the cooking. This locks in that brilliant green color.
6. Make the dressing. In a small bowl, whisk the rice vinegar, lime juice, honey, tamari, grated ginger, and chili sauce. Slowly drizzle in both oils while whisking continuously to create a light emulsion.
7. Once cooled, slice the okra diagonally into coins for easy eating.
8. In a large bowl, combine the blanched okra, yard long beans, and drained red onion. Pour the dressing over the vegetables and toss gently but thoroughly until evenly coated.
9. Garnish and serve. Top with sesame seeds, toasted nuts, and fresh herbs.

We are hanging out with @jackjohnson tonight! 🤩 T

We are hanging out with @jackjohnson tonight! 🤩

Through his foundation @allatonce_org, Jack Johnson has generously donated $3,000 to help us build a sustainable food system for Atlanta. Plus four tickets for his concert tonight at the @amerisbankamphitheatre !!! Our market managers, Mariah and Sam got to meet Jack Johnson at the Village Green, and we were excited to share the other two tickets with two lucky market supporters.

All At Once promotes sustainable & equitable food systems, plastic free initiatives, healthy watersheds and more! Since 2008, Jack and the All At Once community have donated more than $5 million to support partner nonprofits across multiple tours, helping to create a powerful network of changemakers dedicated to protecting people and the planet.

We are grateful for the partnership and for everything Jack and his foundation are doing to mobilize resources and heal our world 🌍 💚

Happy Friday, Market Friends! 🌱✨ We’re back this

Happy Friday, Market Friends! 🌱✨

We’re back this week with fresh fruits, veggies, and good vibes! 🍅🥬💐

We also have something special happening this week! Ashley from Basil Family Farm will be joining us for a special educational demonstration about the importance of growing your own food and how to get started growing at home. 🌱👩🏾‍🌾

We’re so excited to have one of our own vendors sharing her knowledge and helping our community learn more about growing fresh food at home!

I’m looking forward to seeing everyone and having another great market day together. 💚

Check below for this week’s lineup! 👇🏽✨

This Week’s Farmers 🧑‍🌾

@basilfamilyfarm
@caribeunitedfarm
@ecosunfarms
@floribundaflowerfarm
@georgiaproudprovisions
@beewildbuzz
@lamontagnedessaveurs
@windswept_goat_dairy

💐 This Week’s Vendors

@blackriverjuicebar
@chilledpeachga
@helloaleppokitchen
@hihoneybakeryatl
@kwanzaa.chai
@livingthatwalnutlife
@morningmuse_coffee
@nishasflavorsofindia
@nannassudanesecuisine
@projectgooddogs
@refugeenetwork

Music by: @klemtone 🎷🎶

We like it HOT HOT HOT! 🌶️😎 Pack your water bottle

We like it HOT HOT HOT! 🌶️😎 Pack your water bottles and grocery bags and head over to EAV Farmers Market TODAY 4pm-8pm!

We accept AND match your SNAP $, so bring your EBT card! Your dollar goes twice as far! 💰

Chef demo and free samples by Market Chef Tatiana 😋 @taurus.season.food

Garden grown cocktails and mocktails by @asipofparadisegarden 🍹

Get your knives, tools, and more sharpened by Spike @sweethoneatlanta 🔪

Farmers!
@homegrownwildblooms 💐
@cosmos.farm 🥕
@georgiapeachtruck 🍓
@georgiaproudprovisions 🍑
@windswept_goat_dairy 🐐
@beewildbuzz

Dinner Time!
@helloalleppoktichen 🥙
@cheffreys.kitchen 🍙
@atlyallatizers 😋

And more!
@goapgang 🍦
@atlgardenqueen
@kwanzaa.chai 🫖
@naturekleen.
@basquecheesecakes 🎂
@pattyspeanutbrittle
@bake_n_jam
@pawstries

We can’t wait to see you at the Decatur Farmers Ma

We can’t wait to see you at the Decatur Farmers Market today! Stop by for fresh eggs, meat, produce, honey and more!

🧑‍🍳Chef Demonstration from Chef Tatiana showing simple ways to utilize produce found at market! -Free samples always-
📚Storytime at 5 p.m. with LSOS—bring your blankets and cozy up!
🌱 SNAP/EBT Accepted and Matched
📍 Front lawn of FBCD (308 Clairemont Ave).
All vendors accept cash and cards.

🍯 This Week’s Farms:
Blackwater @blackwaterpastures
EcoSun @ecosunfarms
Home Grown Wild Blooms @homegrownwildblooms
Love of the Land Farms @loveofthelandfarms
GPT @georgiapeachtruck
iiwii Farm @iiwiifarm
WildLight Honey @wild_light_honey
🍕TASTES & GOODS 🍞
Pawstries @pawstries
Chilled Peach @chilledpeachga
Kwanzaa @kwanzaa.chai
yallatizers @atlyallatizers
Nanna’s @nannassudanesecuisine
RWN @refugeenetwork
Blissandbelly @blissandbelly
Omusubi @omusubi_momo
KOP @kingofpops
The Garden Queen @the_gardenqueen

Cast Iron Peaches & Apples Breakfast Skillet 🍑🍎 Ap

Cast Iron Peaches & Apples Breakfast Skillet 🍑🍎
Apples are officially at our farmers market! Try this recipe curated by our Educational Chef Kira (@thetruthbites_ ) A warm, simple breakfast skillet featuring seasonal peaches and apples caramelized with cinnamon, brown sugar, and maple syrup. Serve it on its own or spoon it over pancakes, waffles, oatmeal, or your favorite breakfast dish.

Ingredients ✨
2 apples, diced (@georgiapeachtruck )
2–3 peaches, diced (@georgiapeachtruck )
vegan butter
cinnamon
brown sugar
maple syrup
Juice of ½ lemon, optional

Instructions ✨
1. Place a cast iron skillet over medium-high heat. Add the vegan butter and allow it to melt and cook until it is just beginning to brown.
2. Add the diced apples to the skillet. Cook for approximately 3–4 minutes, stirring occasionally. Apples are firmer than peaches and need a head start so both fruits finish with the right texture.
3. Add the diced peaches and gently combine with the apples. If using fresh lemon juice, squeeze it over the fruit at this stage.
4. Sprinkle in the cinnamon and brown sugar. Stir until the fruit is evenly coated, then continue cooking for approximately 3 minutes, allowing the fruit to soften and the sugar to begin caramelizing.
5. Drizzle the maple syrup over the fruit and gently stir to coat. Cook briefly until the syrup is warm and the fruit is glossy and caramelized.
6. Remove from heat and enjoy immediately.

Grant Park Farmers Market is open TODAY, August 16

Grant Park Farmers Market is open TODAY, August 16th, from 9am-1pm!
🎶Live music!
💚 Shop the @iamgeorgiagrown booth, all proceeds go towards market programming!
💳We accept and match SNAP/EBT at the Info Booth
🔪Sharpen knives while you shop with @sweethoneatlanta
💝Grab a Loyalty Card at the Info Booth and get rewarded for shopping with us!

Cheers to the weekend! 🎉 We’re easing into a new

Cheers to the weekend! 🎉

We’re easing into a new season at the Oakhurst Farmers Market! 🍂 Our farmers are getting ready for fall, but summer isn’t quite ready to say goodbye yet—this is the LAST week for Pearson peaches! 🍑👀

Come grab your favorite summer goodies, shop local, support your farmers, and say hello to our amazing vendors!

📍 Oakhurst Farmers Market, in front of @sceptrebeer
Saturday | 9 AM–1 PM

Come hungry, bring your tote, and let’s enjoy another Saturday together! 💚🌻

This Week’s Farmers 🧑‍🌾

@caribeunitedfarm
@floribundaflowerfarm
@georgiaproudprovisions
@honeynextdooratl
@lamontagnedessaveurs
@windswept_goat_dairy

💐 This Week’s Vendors

@blackriverjuicebar
@cmariebotanicals
@helloaleppokitchen
@hihoneybakeryatl
@gardenheadplanters
@icingsonthecakes
@kwanzaa.chai
@kingofpops
@livingthatwalnutlife
@morningmuse_coffee
@nishasflavorsofindia
@nannassudanesecuisine
@pawstries
@refugeenetwork

Music by: @klemtone 🎷🎶

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