Recipe: Fig Panna Cotta

Fig Panna Cotta

Recipe by Andrea Blanton
Demonstrated at Grant Park Farmers Market on July 16, 2017

Ingredients

Ingredients:

  • Peach Ginger Panna Cotta – Handmade by Sweet Georgia Grains
  • 5 figs per panna cotta serving – Rag and Frass Farms
  • 1 sprig Tulsi (Holy Basil) – Mayflor Farms

 Directions
  1. Spoon Panna Cotta into small bowl or ramekin and top with quartered figs and pinch of chopped tulsi.

 


Our At-Market Educational chef demos are made possible by Les Dames d’Escoffier International – Atlanta Chapter and Piedmont Healthcare.

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