For East Atlanta Village Farmers Market’s 10th Okra-versary, we’re hosting a series of fun giveaways in addition to frying up some okra. We’re celebrating this Southern staple with a collection of recipes from the Educational Chefs you know and love from our farmers markets demonstrations and Instagram recipes.
Click through or download the E-book for the following recipes:
- Okra Hushpuppies by Ilene Rouamvongsor
- Summer Okra Succotash by Julia Kesler
- Summer Veggie Jambalaya with Okra by Julia Schneider
- Spiced Okra and Black Eyed Peas Salad by Angela Oyeskiu
- Super Secret Morton Family Fried Okra by Kayt Morton
- Okra Scallion Pancake with Sambal Chili Sauce by Julia LeRoy
- Cajun Spiced Crispy Okry by Katie Kriner
- Tomato Okra Focaccia by Mercedes Melendez
- Blackened Okra by Aja Embry
