Chef Kate Christman made this recipe at our Decatur Farmers Market last Wednesday. She works in our community, teaching about local, seasonal food and healthy eating, and we love the wonderful recipes that she makes at the Decatur Farmers Market. See… Read More
This week, we’re talking with James Hammerl of Doggy Dogg about their newly opened location on E. Howard Ave. in Decatur (across the street from Kimball House). {writing & photos by Alex Lampert, building artwork by Kyle Brooks} Doggy… Read More
This recipe comes from Chef Jason Assenmacher of Dine with Jason, who recently made this at our Westside Provisions District Farmers Market. It’s a good thing that kale is almost always in season here – it’s an incredibly versatile ingredient. And,… Read More
{written by Alex Lampert, photos by Jenna Mobley} When I asked Tony Scharko if I could write a story about him, he responded, “A story? I can’t imagine what good that would do. What I need is for… Read More
This recipe comes to us from Chef David Larkworthy of 5 Seasons Brewing, who made this at our Westside Provisions District Farmers Market in June. Cocoa Chorizo Ingredients 3 lbs organic ground pork 2 tbsp cocoa powder 2.5… Read More
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