This Sunday, we’re starting the #EatLocalATL Challenge – a week long effort to eat as locally as possible! It’s a great way to get more connected to your food and farmers, and, by sharing your experiences of eating local… Read More
This refreshing cocktail recipe comes to us from the wonderful folks of Banjo Cold Brew Coffee. A new take on a classic Gin & Tonic, this version kicks it up a notch or two with the addition… Read More
This recipe comes to us from the folks at Nature’s Garden Express, an online grocery delivery service that sources local & organic foods. Check out their website to see if their services suit your needs and come visit… Read More
{Written by Alex Lampert, Photos by Jenna Mobley} A couple of weeks ago, the CFM staff drove down to Union City to visit Garrett Stephenson of Furrowed Earth Farm. Driving through the short and narrow pine-studded roads that… Read More
Oh, delicious omelette. You are the classic standby for a hearty breakfast or a simple and quick dinner. When you’re using farm-fresh eggs and cultured butter, the flavors in this traditional recipe shine to create an outstanding meal…. Read More
