Kale Salad with Sweet Potatoes, Beets, and Apples This lovely fall recipe comes to us from Chef Kate Christman of Three Squares Kitchen, who made this at our Decatur Farmers Market recently. You can find all of the produce in… Read More
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Community Farmers Markets works out in our communities in a variety of outreach and education programs. Our Director of Programs, Jenna Mobley, coordinates most of this work, planning lessons to engage people in local and healthy food. Here’s… Read More
Basil Baba Ganoush This recipe comes to us from Jessica Elizondo of More_Than_Food. She’s been cooking regularly under the chef’s tent at the Grant Park Farmers Market, and with her background in nutrition, we love all of the healthy… Read More
{photos by Jenna Mobley, written by Alex Lampert} Just south of the perimeter, heading down Moreland Ave, the average Atlantan may be surprised to find a small, bucolic goat farm named Decimal Place Farm directly East of the… Read More
