This week’s recipe comes to us from Chef Savannah Haseler of Twain’s Brewpub & Billiards. We were happy to taste it last week at market during the #EatLocalATL Challenge and hope you get a chance to make it… Read More
The #EatLocalATL Challenge finished up this past Sunday and we are so excited with the turnout we saw from the community! The images have given us plenty of inspiration for delicious, local things to eat this fall. Thank… Read More
Chef Eli Kirshtein has come to our markets as to conduct cooking demonstrations with what’s in season and sources locally at his brasserie, The Luminary. Much of their produce is sourced from The Turnip Truck, an innovative… Read More
Chef Zeb Stevenson of Watershed is deeply connected to the seasons. Their menu revolves around the best ingredients they can find, and that means using produce when it’s at its best, in season. When we visited for the… Read More
Sourcing locally is what determines how we cook and make drinks at Kimball House. We change items daily based on what is brought to us by all of the great farmers of the Atlanta area. Fresh figs from… Read More
